Cranberries & Raisins Rolled Oat Bun


  1. Water – 1 cups & 2 tbsps
  2. Corn oil – 1 tbsp
  3. Butterscotch syrup (or maple syrup) – 1/3 cup
  4. Bread flour (high-protein flour) – 3 cups
  5. Rolled oats – 1 cup
  6. Cinnamon powder – 2 tsps 
  7. Instant yeast – 2 & 1/4 tsps
  8. Salt – 1 tsp
  9. Cranberries + raisins – 1 cup

Using the SKG3920 breadmaker, these are the steps:

  1. Set to 9. MIX function (15 min).
  2. Remove dough from baking pan & divide them 12 equal size small ball. 
  3. Place them on greased baking tray. Put it inside oven to proof (1 hr, place a bowl of hot water together with dough inside the oven, electricity off) – dough will double in size.
  4. Bake in pre-heated oven for 20 mins (200C).


Wonderful Sunday@ Pavillion

It’s a wonderful Sunday I chill and enjoy in Pavillion☺ Gel manicure done in BMIC by Baby, followed by tea-dinner-movie with friend. What a wonderful Sunday!


Gel nails…Still Look Good on Day 8

Gel nails are among the most natural-looking of all nail enhancements and worth thinking about if you want nails that look like your own, moreover it is longer and stronger 🙂 but you may want to consider a short one as it is easier to maintain.
Gel nails are created by applying layers of gel acrylic to the nails. Nails must be dry with an ultraviolet light. A good manicurist is important as doing it yourself is tricky. That said, the basic steps are:
  1. Attach tips
  2. Trim tips
  3. File tips to shape
  4. Blend tips
  5. Buff & smooth
  6. Apply few layers of gel acrylic
  7. Dry under UV light between the application
  8. Once set, file and buff the nails
  9. Apply topcoat
Something to take note: gel nails need maintenance every 2-4 weeks, depending on how quickly your nails grow. Also, when any enhancement are removed, your natural nails may be paper thin 😦