Cranberries & Raisins Rolled Oat Bun

Ingredients:

  1. Water – 1 cups & 2 tbsps
  2. Corn oil – 1 tbsp
  3. Butterscotch syrup (or maple syrup) – 1/3 cup
  4. Bread flour (high-protein flour) – 3 cups
  5. Rolled oats – 1 cup
  6. Cinnamon powder – 2 tsps 
  7. Instant yeast – 2 & 1/4 tsps
  8. Salt – 1 tsp
  9. Cranberries + raisins – 1 cup

Using the SKG3920 breadmaker, these are the steps:

  1. Set to 9. MIX function (15 min).
  2. Remove dough from baking pan & divide them 12 equal size small ball. 
  3. Place them on greased baking tray. Put it inside oven to proof (1 hr, place a bowl of hot water together with dough inside the oven, electricity off) – dough will double in size.
  4. Bake in pre-heated oven for 20 mins (200C).

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