Baked Chicken Bun (香港餐包)

Its sweet as I am using honey sweet char siu sauce 😉 Complete recipe:

A. Dough

  1. High protein flour 200g
  2. Sugar 25g
  3. Egg 1
  4. Milk 115g
  5. Yeast 1 tsp
  6. Butter (unsalted) 25g
  7. Salt 1/4 tsp

B. Chicken meat filling

  1. Chicken breast meat 300g (cut into small cube) – OR pork if you like
  2.  Char siu sauce 2 tbsps
  3. Dark soy sauce 1 tbsp
  4. Soy sauce 1 tbsp
  5. Sugar 2 tbsps
  6. White pepper 1/2 tsp


  1. Heat a skillet over medium-high heat. Add marinated chicken cube; cook until done. Cool slightly; shred meat with 2 forks. Place chicken in a medium bowl. 
  2. Place all DOUGH ingredients into bread pan and set to function 10. Dough (1.5 hrs) and let the bread maker do the work. 
  3. Remove dough from bread pan, deflate and divide into equal 7 portions (about 60g each). 
  4. Roll each dough piece into a circle on a lightly floured surface. Spoon about 2 tablespoons chicken mixture into center of each dough circle. Gather edges of dough over filling; pinch to seal. 
  5. Place the filled dough, seam sides down, on a cupcake paper and then baking tray.
  6. Place the baking tray inside oven together with a bowl of hot water and let rise (1 hr) – electricity off. 
  7. Egg wash the surface of each filled dough. 
  8. Bake in preheated oven for 18 mins (at 180C). 
  9. Bon appetite!

Fully baked after 18 mins. 


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