Best Copy-cat Cinnabon (Bread maker recipe)

Here you go…the recipe:

DOUGH

  1. 1 cup warm milk
  2. 2 eggs (room temperature)
  3. 1/3 cup melted butter
  4. 4 1/2 cups bread (high protein) flour
  5. 1 tsp salt
  6. 1/2 cup white sugar
  7. 2 1/2 tsps yeast

SUGAR MIXTURE

  1. 1 cup brown sugar
  2. 2 1/2 tbsps cinnamon powder
  3. 1/3 cup softened butter

Steps:

  1. Place dough ingredients into baking pan, set to function 10. DOUGH (1.5 hrs). 
  2. Remove dough from baking pan. 
  3. In a small bowl, combine brown sugar and cinnamon powder. 
  4. Roll dough into a 16 x 21 inch rectangle. 
  5. Spread dough with 1/3 cup softened butter. 
  6. Then sprinkle evenly with sugar/cinnamon mixture. Make sure to get it to the very edges!! (Optional: save a little mixture to sprinkle on top of the rolls once they are rolled up.)
  7. Roll up dough. 
  8. Cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking tray. 
  9. Place the baking tray into oven – proofing for 1 hr (put a bowl of hot water inside oven, electricity off). 
  10. Bake in preheated oven for 15 mins (at 200C). 
  11. Let it cool for a bit and enjoy ur soft & sweet Cinnabon!😍

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