Nestum Bun with SKG Bread Maker

Soft bread which goes well with meat floss, jam, etc 🌭

Recipe:

  1. Water 160g
  2. Olive oil 30g
  3. Salt 2g
  4. Sugar 25g
  5. Yeast 5g
  6. Bread (high protein) flour 300g
  7. Milk powder 20g
  8. Nestum 30g

Steps:

  1. Place all ingredients into bread pan and set function 10. Dough (1.5 hrs). 
  2. Remove dough from bread pan, deflate and divide into equal 8 portions (about 72g each). 
  3. Shape it into rectangular shape and place inside a baking tray.  
  4. Place the baking tray inside oven together with a bowl of hot water for proofing (1 hr) – electricity off. 
  5. Bake in preheated oven for 20 mins (at 180C). 
  6. Enjoy 🥖


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