Nestum Bun with SKG Bread Maker

Soft bread which goes well with meat floss, jam, etc 🌭


  1. Water 160g
  2. Olive oil 30g
  3. Salt 2g
  4. Sugar 25g
  5. Yeast 5g
  6. Bread (high protein) flour 300g
  7. Milk powder 20g
  8. Nestum 30g


  1. Place all ingredients into bread pan and set function 10. Dough (1.5 hrs). 
  2. Remove dough from bread pan, deflate and divide into equal 8 portions (about 72g each). 
  3. Shape it into rectangular shape and place inside a baking tray.  
  4. Place the baking tray inside oven together with a bowl of hot water for proofing (1 hr) – electricity off. 
  5. Bake in preheated oven for 20 mins (at 180C). 
  6. Enjoy πŸ₯–


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