Nestum Butter Cookies

Easy to make just too many ingredients needed πŸ˜“ But all worth it.

Recipe:

  1. 250g butter (I used the left over half Tatura + half SCS unsalted butter)
  2. 100g icing sugar (or less, sifted)
  3. 1 egg
  4. 1/4 tsp vanilla essence
  5. 180g all purpose flour (sifted)
  6. 90g cornstarch (sifted)
  7. 10g milk powder
  8. 150g nestum

Steps:

  1. Whisk butter & icing sugar until creamy.
  2. Add egg and vanilla essence into the batter, mix well.
  3. Fold in the powders (all purpose powder, cornstarch & milk powder), followed by nestum.
  4. Keep cookies dough in fridge (30 mins) for easy shaping later.
  5. Bake in pre-heated oven (160C) for 20 mins or till golden brown.
  6. Enjoy your cookies after cooling down.




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