Cheddar Cheese Cake

Simple recipe, get it done in 1 hour =)

Ingredients A:
milk 130g
butter 40g
sliced cheddar cheese 125g

Ingredients B:
plain flour 20g
corn flour 15g

Ingredients C:
egg yolk 2

Ingredients D:
egg white 3
sugar 80g
cream of tartar 1/8 tsp

Methods:
1. Prepare a 7 inch round mould; but I used a bigger one, so it looks thinner.
2. Double boil ingredients A until cheese melt completely.
3. Remove from heat and add ingredients B, mix well, then add ingredients C, mix until well -combined.
4. Whip ingredients D until stiff and add it into (3), mix well until well incorporated.
5. Pour in onto the prepared mould.
6. Bake at 150 C in WATER BATH for 50 mins.
7. Remove from the mould immediately when baked, set aside to cool.

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