Butter cupcakes

Made some plain butter cupcakes this evening. Using margarine instead of butter, the cake still taste good!

Ingredients (Makes 8):

  1. 90g margarine
  2. 70g caster sugar
  3. 1.5 eggs
  4. 0.5 tsp vanilla
  5. 90g self-raising flour
  6. 0.25 tsp baking powder
  7. 0.5 tbsp milk
  8. pinch of salt

Instructions:

  1. Preheat oven to 200C.
  2. Add margarine, caster sugar and vanilla, and stir to combine. Beat with an electric mixer for 2 minutes, until light and creamy.
  3. Mix flour + baking powder + salt, mix well with the margarine paste.
  4. Divide the mixture evenly between the cupcakes papers.
  5. Bake for 20-22 minutes until risen and firm to touch.
  6. Allow to cool for a few minutes and then transfer to a wire rack. Allow to cool fully.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s